Welcome to Oakland Organic Farm in Gurley, Louisiana. We are excited to offer all kinds of vegetables and activities for our friends and neighbors. We have all kinds of projects beginning here at the farm and plan to blog all about our progress. Please join us in all the fun! We welcome comments and all interaction. Again, welcome!!!!
oaklandorganic 
Hey! We are so excited to be at the BREADA Red Stick Farmer’s Market in Downtown Baton Rouge today! Come buy between 8am and noon every Thursday and Saturday! It’s a good time dahlin!
Hello All,
I would like very much to participate in a spring harvest toward the end of April. If there is a possibility for me, please let me know at rhoranwrites@yahoo.com Thank you.
Salud,
Richard Horan
i saw your article in gambit.
i was wondering, because my mom and i started a sweet little farm in
mississippi, if you have chickens and if you feed your chickens maggots?
i was also wondering about the coops.
i’d like to build something with recycled material.
but my mother wants something “pretty” (fancy). i’m wondering what you have to say about that? perhaps with an “authority” opinion, she might yield. 😉
also, can we come visit your farm one day?
thanks a lot for your work. it’s really great.
Rachael
Hi me and my girlfriend are seniors at LSU and we often purchase your fine produce at the Saturday market and converse with your diverse and interesting workers. Our fall break is this week Oct 12-16 and we would love to come help out on the farm.
My name is Noam and i study architecture and Catie studies photography. In our course work we both study agriculture, sustainable practices, and ecology. We would like to work, learn, photograph and draw.
You can reach me here:
nplatt1@lsu.edu
Shalom,
Noam
Hello,
We are two French-Canadian who would be interested to come visit you in March or April 2012 to promote organic farming. We leave as a responsible tourist. The project will be funded by the Quebec government to promote biodiversity, devellopement sustainable and tourism eco-friendly. I wonder if you had a place to stay? In exchange would have delighted to work on your land. I expect from you thanking you for your time.
Amélie Harnois
harnois.amelie@gmail.com
It was a pleasure meeting you this morning at the redstick farmer’s market Hutch! I am eating some of that giant red mustard as I type. As I mentioned, I am super interested and passionate about becoming more informed on organic farming and had no idea we had an organic farm right here in LA. Please give me a holler!
Amy Anderson
aander7@me.com
Good day to you.
My Name is Remy Bousquet and I’m about to travel to Louisiana’s organic farm on this January for lots of weeks.
I’m a open mind folk re-oriented in organic farming career after completing his university degree in History, foreign languages and Anthropology.
I’m 29 and been raised on a family own and operated grain farm. I’m resolute to inherit a non-small piece of land and convert it into a way more bio diverse and citizen-involved local food project.
I’ve been working for several years on multiple organic farms : sprouts, germinations, community supported agriculture, greenhouse work, rough maintenance, etc.
I also know how to drive farm machines since my family lives out of that. But I have a good back and will too 😉
English and French are fluids and natural. I’m quite good in Spanish after three months and a lover in Mexico.
If you are looking for help on this time, let me know.
remybousquet@gmail.com
Thank you and take care.
i am hoping to get the farms telephone number and a good time to speak with some one at the farm. Thanks.